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Cooking Skills – Frying & boiling on the stove

Learn to be a top chef, as you practice independence in the kitchen!
Food is a vital part of life, and feeling confident in making your own food is as rewarding as it is delicious!

The Cooking Skills course will guide you through everything you need to know to make your own food at home independently.

Whether its a simple snack, or a five-course meal, it all starts with the basics: combining ingredients to create something fantastic!

Each week you will build on your skills with a mix of practical and theory-based learning, in the Participate Australia kitchen.

If you are interested in cooking, want to learn some new skills, or are just a fan of food, then Cooking Skills is the course for you!

Learning Objectives: Term 1 Safety and Preparation
– Kitchen safety
– Preparing and measuring ingredients
– Cooking tools and techniques
– Following recipes

What To Bring
– Empty tupperware/takeaway container for leftovers
– Kitchen-safe footwear
– $15 out of pocket activity fee

Download the Skills for Life Term 1 2025 program information flyer here