In October, Participate Australia (PA), the disability division of SydWest, teamed up with Canterbury Leagues Club to deliver our Canterbury Cooking Club.
Over six weeks, five PA participants were guided by Stephanie Azar, General Manager of Food & Beverage, and her team of chefs. They learned food preparation techniques, hygiene and safety practices, and chef skills, all in a commercial kitchen at the club.
The transformation in both students and staff was amazing. Stephanie shared that some participants have been part of this program for years, and she has seen their skills and confidence grow. Initially needing knife gloves and assistance at every step, they are now confident and enthusiastic in the kitchen.
One participant, Georgie, who moved into her own apartment last year, said this course had a huge impact on her ability to live independently.
The program concluded with a graduation dinner where students invited friends and family to enjoy a meal and ceremony. The delicious dinner, prepared by the students, was enjoyed in the beautiful Canterbury Leagues Club venue.
We can’t wait for the next Canterbury Cooking Club!
